Culture: the Word on Cheese

See numerous examples of my work.


Bon Appétit 

The 8 Best Places to Eat Buffalo Wings in Buffalo *also featured in April 2024 print issue How West Side Bazaar Is Changing Hundreds of Lives


USGBC+

Sun Belt office REIT has a high standard for retrofitting its building portfolio | California food bank tackles hunger with zero wasteUSGBC member experts help build the pipeline of sustainability professionalsA faith community uses Greenbuild Legacy funds to bolster resilienceUniversities embrace LEED for Cities and Communities Academic Learning


Story Monsters Ink

Cover Story: Rob Schneider’s New Film Is a Spring Break for the Books


JudyNewmanAtScholastic.com *currently defunct/inaccessible at the moment, but available via the Wayback Machine

See numerous editing examples, interviews and featured children's books I vetted for the blog. 


The Buffalo News

The episodic poems of ‘Mz N’ pack a punchKarl Ove Knausgaard begins a new multi-volume sagaOne-Tank Trips: Your guide to vacationing a short drive away 

 

Capital News Service

Once the capital of boring food, Washington evolves to culinary cutting edge | Disgraced journalist Jayson Blair apologizes for plagiarism that “damaged the profession” | Cherry blossoms bloom across Washington

 

Madcap 

Frittella, the Pedalino way | Metro Files: Textbama | Metro Files: What defines the modern man? | Commentary: True Detective offers smart characters with so-so chemistry this season 

 

The Aquarian Weekly

An Interview with Brick + Mortar: Dropping the Mic | Stars at 9:30 ClubSinead O’Connor: I’m Not Bossy, I’m The Boss

Built on Krop